Mother’s Day Weekend Menu

Saturday 13 & Sunday 14 March 2021

Saturday 4:00 – 8:00 pm                         Sunday 12:30 – 6:00 pm

2 Courses  £25.00                           3 Courses  £30.00

TO START

Home-made Chicken Liver Pate with Cognac, Sweet & Sour Red Onions & Toasted Ciabatta

Lobster Bisque Soup Topped with Chorizo Flavoured Croutons & Fresh Basil Cream

Deep Fried Crispy Poached Egg Served with Chargrilled Asparagus, Rocket & Lemon Chilli Oil

TO FOLLOW

Poached Fillet of Lemon Sole Stuffed with Smoked Salmon & King Prawn, Charred Leeks, Lemony Jersey Royals & Prosecco Sauce

Roast Rib of Beef served with Home-made Yorkshire Pudding, Goose Fat Roasties, Baby Vegetables, Real Gravy & Horseradish Cream

Corn Fed Chicken Breast Served with Prune and Brandy Stuffing, Chipolata Sausages Wrapped in pancetta, Goose Fat Roasties, Baby Vegetables & Chicken Jus Flavoured with Tarragon

Mushroom and Chestnut Stroganoff with Wild Rice & Garlic Toasts

TO FINISH

Fresh vanilla & raspberry Creme Brulee with Biscotti

Sticky Toffee Apple Pudding with Creme Anglaise

PLEASE ORDER EARLY TO AVOID DISAPPOINTMENT!!

ORDERS TAKEN UNTIL 5:00 PM FRIDAY 12TH MARCH

        To order please contact Robert on 07749654528 or robertair@rocketmail.com  

To comply with the most recent COVID legislation by the Scottish Government, payment must be made prior to collection to ensure there is no access into the clubhouse. 

(all payment by card:  member’s card or credit/debit card)