2 Courses £20.00 3 Courses £25.00
Sole goujons served with brown crab mayo, lemon & rocket
Moroccan spiced pork & almond sausage roll served with homemade houmous
Fried mac & smoked cheese balls in panko crumbs served with sriracha dip
Szechuan peppered duck breast served with jasmine rice, stir fried pak choi & spring onions with apple & pear chutney
Posh fish finger brioche roll served with crispy smoked bacon, Caesar dressing & fresh rosemary & parmesan polenta chips.
Slow roast leg of lamb served with creamy wild garlic potatoes, wilted baby spinach, spring greens & redcurrant & mint glaze
Spiced vegetable biryani served with deep fried mushroom bhajis, garlic & coriander nann & mint yoghurt dip
Home-made lemon tart
Yoghurt panna cotta with fresh rhubarb & ginger
PLEASE ORDER EARLY TO AVOID DISAPPOINTMENT!!
ORDERS TAKEN UNTIL 5:00 PM FRIDAY 16TH APRIL
To order please contact Robert on 07749654528 or email@example.com
To comply with the most recent COVID legislation by the Scottish Government, payment must be made prior to collection to ensure there is no access into the clubhouse.
(all payment by card: member’s card or credit/debit card)