Spinach crepe with smoked salmon, cream cheese & capers served with red onion salad G/F available
Sautéed flambé chicken livers & chestnut mushrooms on toasted ciabatta. G/F available
Sweet potato, chilli & coconut soup served with pumpkin seed bread G/F available
Marinated roast venison steak served with fresh rosemary, parmentier potatoes, creamed savoy cabbage with bacon
lardons & a blackberyy jus
4hr braised beef cheeks in red wine & madeira served with dauphinoise potatoes & sweet glazed heritage carrots
Pan-fried fillet of seabass served with chargrilled Mediterranean vegetables, black olive tapenade, saffron potatoes & tarragon oil G/F available
Butternut squash & gruyere pithivier puff pastry tart served with porcini mushroom & fresh parmesan risotto G/F available
Home-made apple strudel served with vanilla custard
Home-made baileys Cheesecake
PLEASE ORDER EARLY TO AVOID DISAPPOINTMENT!!
ORDERS TAKEN UNTIL 5:00 PM THURSDAY 25TH February
To order please contact Robert on 07749654528 or email@example.com
To comply with the most recent COVID legislation by the Scottish Government, payment must be made prior to collection to ensure there is no access into the clubhouse.
(all payment by card: member’s card or credit/debit card)