Pork & Stornoway Black Pudding Scotch Egg with Spiced Apple Chutney
Home-made Beetroot Cured Salmon Salad with Horseradish Creme Fraiche & Melba Toasts
Lightly Spiced Sweet Potato, Butternut Squash & Chickpea Soup with Garlic Croutons
Indian Spiced Pork Belly Served with Coconut Jasmine Rice, Curried Cucumber Raita & Crispy Onions
Home-made Lamb & Mint Burger on a Toasted Brioche Bun, Baby Gem Lettuce, Chunky Chips & Garlic Coriander Mayonnaise
Deep Fried Halumi Marinated in Buttermilk with Potato Rosti, Home-made Tartare Sauce & Chilli Jam.
Surf 'n' Turf Crayfish & Flat Iron Bavette Steak with Bisque Bernaise Sauce, Chunky Chips & Dressed Rocket. (Supplement of £5)
Warm Coconut, Cardamon & Lime Sponge with Malibu Rum Syrup
Home-made Nutella & Roasted Hazelnut Cheesecake.
AS THESE ARE BECOMING POPULAR, PLEASE ORDER EARLY TO AVOID DISAPPOINTMENT.
ORDERS TAKEN UNTIL 5:00 PM THURSDAY 28 JANUARY
You can now order red wine with your takeaway for an additional price:
Domaine Bouteiller Chateau De Sainte Gemme 2013 £16
E. Guigal Cotes Du Rhone 2016 £16
To order please contact Robert on 07749654528 or firstname.lastname@example.org
To comply with the most recent COVID legislation by the Scottish Government, payment must be made prior to collection to ensure there is no access into the clubhouse.
(all payment by card: member’s card or credit/debit card)