Prestonfield Golf Club Winter Takeaway Menu

Available friday 29th & 30th january 2021

         4:00 pm - 8:00 pm

              2 Courses  £20                      3 Courses £25 

        To Start

Pork & Stornoway Black Pudding Scotch Egg with Spiced Apple Chutney 

Home-made Beetroot Cured Salmon Salad with Horseradish Creme Fraiche & Melba Toasts

Lightly Spiced Sweet Potato, Butternut Squash & Chickpea Soup with Garlic Croutons 

To Follow

Indian Spiced Pork Belly Served with Coconut Jasmine Rice, Curried Cucumber Raita & Crispy Onions 

Home-made Lamb & Mint Burger on a Toasted Brioche Bun, Baby Gem Lettuce, Chunky Chips & Garlic Coriander Mayonnaise

Deep Fried Halumi Marinated in Buttermilk with Potato Rosti, Home-made Tartare Sauce & Chilli Jam. 

Surf 'n' Turf Crayfish & Flat Iron Bavette Steak with Bisque Bernaise Sauce, Chunky Chips & Dressed Rocket. (Supplement of £5)

To Finish

Warm Coconut, Cardamon & Lime Sponge with Malibu Rum Syrup 

Home-made Nutella & Roasted Hazelnut Cheesecake. 

AS THESE ARE BECOMING POPULAR, PLEASE ORDER EARLY TO AVOID DISAPPOINTMENT.

ORDERS TAKEN UNTIL 5:00 PM THURSDAY 28 JANUARY

You can now order red wine with your takeaway for an additional price:   

Domaine Bouteiller Chateau De Sainte Gemme 2013      £16

E. Guigal Cotes Du Rhone  2016                            £16

       To order please contact Robert on 07749654528 or robertair@rocketmail.com  

To comply with the most recent COVID legislation by the Scottish Government, payment must be made prior to collection to ensure there is no access into the clubhouse. 

(all payment by card:  member’s card or credit/debit card)