Prestonfield Golf Club Winter Takeaway Menu

Available friday 26th and saturday 27th February 2021

         4:00 pm - 8:00 pm

              2 Courses  £20                      3 Courses £25 

TO START

Spinach crepe with smoked salmon, cream cheese & capers served with red onion salad G/F available 

Sautéed flambé chicken livers & chestnut mushrooms on toasted ciabatta. G/F available

Sweet potato, chilli & coconut soup served with pumpkin seed bread G/F available

TO FOLLOW

Marinated roast venison steak served with fresh rosemary, parmentier potatoes, creamed savoy cabbage with bacon

lardons & a blackberyy jus

4hr braised beef cheeks in red wine & madeira served with dauphinoise potatoes & sweet glazed heritage carrots 

Pan-fried fillet of seabass served with chargrilled Mediterranean vegetables, black olive tapenade, saffron potatoes & tarragon oil  G/F available

Butternut squash & gruyere pithivier puff pastry tart served with porcini mushroom & fresh parmesan risotto G/F available

TO FINISH

Home-made apple strudel served with vanilla custard 

Home-made baileys Cheesecake 

 PLEASE ORDER EARLY TO AVOID DISAPPOINTMENT!!

ORDERS TAKEN UNTIL 5:00 PM THURSDAY 25TH February

        To order please contact Robert on 07749654528 or robertair@rocketmail.com  

To comply with the most recent COVID legislation by the Scottish Government, payment must be made prior to collection to ensure there is no access into the clubhouse. 

(all payment by card:  member’s card or credit/debit card)