Christmas Menu December 2024

Starters

Honey glazed root vegetable & apple soup finished with creme fraiche & chives.  Served with bread roll.  (GF available) 

Whisky cured gravadlax of salmon, beetroot salsa, lemon oil & toasted brioche (GF available)

Chicken liver & Armagnac pate with herb salad, red onion jam & oatcakes (GF available)

£8.50

Mains

Roulade of turkey & stuffing wrapped in streaky bacon served with pigs in blankets, duck fat roasted potatoes, sprouts,

carrots & parsnips (GF available)

Panfried fillet of cod with Pancetta, potato & green pea crush, seasonal vegetables & champagne butter sauce (GF available)

Sweet potato & chestnut strudel with an Isle of Mull Cheddar sauce & season vegetables

Portobello mushrooms filled with cherry tomatoes, spinach & pine nuts with a parmesan crumble, seasonal vegetable

 & balsamic syrup  (GF available)

£19.00

Sweets

Warm chocolate fondant, white chocolate sauce & seasonal berries (GF available) 

Duo of hot & cold Christmas pudding & parfait with brandy sauce & seasonal fruits

Rhubarb & gin Crème Brûlée with shortbread & seasonal berries.  (GF available) 

£7.50

3 Courses £34.00; 2 Courses £26.50